Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. Editors’ Collection Soup and Stew Recipes Our best soup and stew recipes include chicken soup, miso soup, French onion soup, chicken tortilla soup and more. EmailShare on PinterestShare on FacebookShare on Twitter
Csülkös Bableves (Creamy Ham and Bean Soup) Sarah Copeland 2 hours 35 minutes, plus overnight soaking
Easy Slow Cooker Harissa Bean and Couscous Stew Sarah DiGregorio 6 hours 30 minutes plus overnight soaking
Thomas Keller’s Butternut Squash Soup With Brown Butter Amanda Hesser 2 hours 15 minutes, plus refrigeration
Cookbook Pressure Cooker Chicken and Dumplings Melissa Clark 1 hour 30 minutes, plus 20 minutes marinating
Indonesian Chicken Soup With Noodles, Turmeric and Ginger (Soto Ayam) Julia Moskin, James Oseland 1 hour 15 minutes